A Thai Cooking Experience in Chiang Mai

My mom and I were holed up in her little apartment, cracking open brittle, plastic takeaway containers from a Thai restaurant down the street. She was getting over jet lag from the New York flight to Melbourne, and I was just starting to feel like myself again after an ungodly bout of Bali Belly that sent me fleeing to Australia–a souvenir from months in Southeast Asia. ‘Try it–it’s not spicy at all’. I passed her my green curry. A few seconds later she had a coughing fit and I realized I’d nearly poisoned my poor mom with what probably tasted like lava. A month in Thailand will have you eating fire.

Thai food wasn’t at the top of my eats bucket list when I left for Southeast Asia. I dreamed of crouching on a tiny plastic stool again on Nowhere Street, Vietnam, over steaming bowls of salty-sour Pho and vinegary, crunchy salads with exotic herbs and mountains of cilantro. But my second trip to Thailand converted me to a fanatic, in no small part thanks to a woman I met, named Yui. 

Continue reading “A Thai Cooking Experience in Chiang Mai”

Ho Chi Minh City: A Guide


If you visit Ho Chi Minh City, prepare for an adventure in this beautiful, chaotic city full of amazing food and buzzing with millions of motorbikes. My city guide below is a collection of cultural attractions and experiences, nightlife, and–most importantly–local-recommended foods and restaurants I’ve checked out over my three trips to HCMC. I recommend spending at least four days here to really get to know HCMC.

Budgeting & Where to Stay

In my guide I focus mainly on District 1, the tourist area,  and District 3, where I usually stay. D3 is just north of D1, so it’s only a quick Uber ride to downtown but you get a much better feel for the local lifestyle. Since it’s a way from the tourist sites, D3 is also much less expensive than D1, so it’s a good spot for those of you who are on a tighter budget, like me.

D3: You can get a comfortable Airbnb from $20-30/night here and easily spend no more than $15 a day on food if you stick mostly to street vendors–more if you plan to drink. My go-to Airbnb is here.

D1: In D1, an Airbnb costs ~$35-50/night, and a decent budget hotel costs around $50/night. Expect to pay $65-90 for a nicer, mid-range hotel. I’ve stayed at and recommend the Bay Hotel (booking.com).

For meals in this district, budget $5-15 USD per person, per meal if you’re keeping it on the casual side (without alcohol).

Continue reading “Ho Chi Minh City: A Guide”

Eat Pho like a Pro: A Primer on One of Vietnam’s Most Famous Dishes

If you’ve ever dreamed of traveling to Vietnam, you’re probably familiar with Pho (pronounced ‘fuh’) — a noodle soup made with broth from roasted beef (or chicken) bones, shallot and onion, toasted aromatic spices—like sharp, spicy ginger and star anise—and freshly cooked rice noodles.  It gets its name, like all noodle dishes in Vietnam, from the specific type of rice noodle it’s made with, called bánh phở. What I love most about Pho (and all street foods here) is that each little Pho shop or stand has their own variation, and you’ll even notice that the Pho in the North is prepared differently than in the South. What’s great for Pho gluttons like me is you could probably eat it three times a day for a week and still not hit all the spots in a major city like HCMC or Hanoi.

The Basics: the two most common types are Phở Bo (beef) and Phở Gà (chicken). It’s less popular, but some places will offer a vegetarian version, called Pho Chay. We’re going to focus on the most common type—Pho Bo.

Ordering: Most Pho stands or shops only serve it one way, though they might have a ‘special’ version (ex. Phở Bo Kho, richer and more like a stew), so it’s easy to order. My Vietnamese is kind of rusty, so I usually say hello, and nod at the boiling cauldron of soup, and hold my finger up to say one (or however many if others are eating with me). You can make your way over to a table and wait for your tray to be brought over.

Continue reading “Eat Pho like a Pro: A Primer on One of Vietnam’s Most Famous Dishes”